Fresh Breads & Handcrafted Pastries
Daily Bread Selection
- French — Classic flavor with a light, airy crumb.
- Sourdough — Traditional long-ferment artisan loaf with signature tang.
- New York Rye — Hearty, traditional rye flavor.
- Focaccia Rosemary — Tender, olive-oil infused flatbread topped with aromatic rosemary.
- Challah (Egg Bread) — Soft, golden, rich, and slightly sweet.
- Black Olive — Savory artisan bread folded with rich black olives.
- Tuscan — Rustic Italian-style loaf with a firm crust and open crumb.
- Millet — Wholesome grain loaf with a subtle crunch.
- Ciabatta — Classic Italian slipper bread featuring high hydration and large air pockets.
- Multigrain — Packed with grains and seeds for a deep, earthy flavor.
- Sesame Semolina — Golden semolina bread coated in toasted sesame seeds.
- Pumpernickel Rye — Dark, rich, and full-bodied rye loaf.
- Potato Scallion — Savory, moist bread infused with fresh scallions and potato.
- Potato Bun Kaisers — Soft yet crusty, perfect for gourmet sandwiches.
- Rosemary Fougasse — Decorative French flatbread shaped like a wheat stalk.
- Plain Rye & Rye with Caraway — Old-world favorites baked to perfection.
Artisan Shapes & Styles
- Baguette: Long, slender loaf with a crisp crust and light, airy interior.
- Bâtard: Rustic French loaf shaped shorter and wider than a baguette, with a chewy crumb.
- Boule: Traditional round artisan loaf with a hearty crust and soft interior.
- Kaiser Roll: Round, crusty roll featuring a distinctive five-pointed crown pattern.
- Fougasse: Decorative leaf-shaped French flatbread with savory herbs.
- Epi: Baguette shaped like a wheat stalk for easy, pull-apart sections.
- Ficelle: Ultra-thin, elegant French loaf with a high crust-to-crumb ratio.
Handcrafted Pastries
Made fresh daily with real butter and fine fillings.
- Croissants: Plain, Almond, Chocolate
- Danish: Raspberry, Cherry, Cheese, Apple
- Scones: Passion Fruit, Blueberry, Cranberry Orange
- Muffins: Blueberry, Pumpkin, Muffin of the Week
- Breakfast Cakes: Blueberry Upside-Down Polenta, Banana Bread, Strawberry Coconut, Blueberry Coconut, Lemon Olive Oil, Cranberry Crunch
- Cookies: Chocolate Chip, Oatmeal Raisin, Baker's Whim, Sourdough Chipless, Lemon Pistachio Sandwich