Preserving Your Artisan Bread
Simple tips for keeping chemical-free, preservative-free bread fresh at home.
Storage Guide
Because our artisan breads are hand-shaped and stone-deck baked without artificial preservatives, they are best enjoyed the day they are purchased. Follow these simple steps to keep your loaves delicious:
Serving
Serve at room temperature on purchase day, or warm in a 350°F oven for 5–10 minutes directly on the rack to restore a crisp crust.
Short-Term Storage
Keep your bread at room temperature in our paper bag, away from heat. If sliced, place the cut side down on the counter or in the paper bag. Never refrigerate artisan bread, as cold temperatures draw out moisture and dry out the crumb.
Freezing
Seal whole or sliced loaves in an airtight plastic bag and freeze for up to 2 weeks.
Thawing
Leave frozen bread in its unopened plastic bag at room temperature for 2 to 3 hours until fully thawed.